Recipe Of The Month - Potato Kumara & Bacon Salad

Ingredients

• 4 Large Potatoes
• 1 Large Kumara
• 500g of bacon rashes
• 1 Red onion
• 1 Spring Onion
• ½ Cup of Aoli and ½ Cup of Mayonnaise or Sour Cream

Recipe 

1. Peel and dice potato and kumara into bite size pieces.
2. Toss in vegetable oil, and season with salt and pepper.
3. Roast at 200 fan bake for about 20 – 30 minutes
4. Allow to cool (overnight in the fridge works best)
5. Cook rashes of bacon in frypan and cut into small pieces.
6. Thinly slice red onion and spring onion
7. Mix potato, kumara, bacon, onion and mayonnaise together
8. Garnish with spring onion.