Recipe Of The Month - Potato Kumara & Bacon Salad
Ingredients
- 4 Large Potatoes
- 1 Large Kumara
- 500g of bacon rashes
- 1 Red onion
- 1 Spring Onion
- ½ Cup of Aoli and ½ Cup of Mayonnaise or Sour Cream
Recipe
- Peel and dice potato and kumara into bite size pieces.
- Toss in vegetable oil, and season with salt and pepper.
- Roast at 200 fan bake for about 20 – 30 minutes
- Allow to cool (overnight in the fridge works best)
- Cook rashes of bacon in frypan and cut into small pieces.
- Thinly slice red onion and spring onion
- Mix potato, kumara, bacon, onion and mayonnaise together
- Garnish with spring onion.
Lifetime Book Club: The Green Mile by Stephen King
Sometimes the most powerful stories aren’t the ones that scare us. They’re the ones that move us.
Stephen King might be best known for horror, but The Green Mile is a story of humanity, compassion, and courage in the face of unthinkable circumstances. Set in a 1930s prison, it follows Paul Edgecombe, a death row officer, and John Coffey, a man with extraordinary empathy and an inexplicable gift.
31 October 2025 by
The Growing Divide: Why Private Medical Claims Are Surging in New Zealand
It feels like there is another headline about our public health system being under pressure every week. Long waitlists, staff shortages, and hospitals struggling to keep up. It is no surprise that more Kiwis are turning to private healthcare to get the treatment they need and faster.